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| ==Ingredients== | ==Ingredients== | ||
| ] (galangal), ]s, ], ], ] and ] are used in Balinese cuisine. Balinese 8-spice is made with white pepper, black pepper, ], ], ], ], ], and ]. ], ], and ] (a spice paste) are used.<ref name=eat></ref> | ] (galangal), ]s, ], ], ] and ] are used in Balinese cuisine. Balinese 8-spice is made with white pepper, black pepper, ], ], ], ], ], and ]. ], ], and ] (a spice paste) are used.<ref name=eat></ref> | ||
| Fruits include ], mangoes, ], bananas, ], ], ], ], ], ], ], ] (]), ], ], ], ], ], melon, oranges ] and ].<ref>http://www.baliblog.com/travel-tips/bali-daily/guide-to-tropical-fruits-in-bali.html</ref> ] and ] are used. ] dishes are also served. ] can be found. |
Fruits include ], mangoes, ], bananas, ], ], ], ], ], ], ], ] (]), ], ], wani (], ], ], melon, oranges ] and ].<ref>http://www.baliblog.com/travel-tips/bali-daily/guide-to-tropical-fruits-in-bali.html</ref> ] and ] are used. ] dishes are also served. ] can be found. | ||
| ==Dishes== | ==Dishes== | ||
Revision as of 21:52, 29 June 2013
Balinese cuisine is from the volcanic island of Bali. Part of Indonesia, it is predominantly Hindu and has a distinctive cuisine that uses rice as a staple accompanied by vegetables, meat and seafood. A popular tourist area many westernized foods are also available as well as other regional ethnic cuisines.
Balinese foods include lawar (chopped coconut, garlic, chilli, with pork or chicken meat and blood), Bebek betutu (duck stuffed with spices, wrapped in banana leaves and coconut husks cooked in a pit of embers), Balinese sate known as sate lilit made from spiced mince pressed onto skewers which are often lemon grass sticks, Babi guling also known as Celeng guling (a spit-roasted pig stuffed with chilli, turmeric, garlic, and ginger), as well as bumbu (seasoning) used as a marinade. Tabia lala manis is a condiment. Basa gede, also known as basa rajang, is a spice paste that is a basic ingredient in many Balinese dishes.
Betutu is eaten in Bali as well as Lombok, and West Nusa Tenggara. It is a roasted poultry dish (chicken or duck) with spices. Lawar is a traditional vegetable and meat dish in Bali Vegetable and meat dish served with rice. It consists of shredded unripe jackfruit, young banana flower, a liberal amount of pork rind bits, raw pig blood. These are mashed with herbs such as lemon grass, kaffir lime leaves, shallots, and garlic. Babi guling is a Balinese-style roast pork comparable to Hawaiian luau-style pig.
Night markets, warungs (food stands), and fruit vendors sell local delicacies. Festivals include ornately prepared foods as part of the celebrations.
Balinese coffee, Kopi Bali, and hot tea, teh panas are popular. Tea is often served with sugar (gula) and condensed milk, susu.
Bali is popular with tourists and the area has cooking schools with daily courses.
Ingredients
Kaempferia galanga (galangal), shallots, garlic, turmeric, ginger and Kaffir lime are used in Balinese cuisine. Balinese 8-spice is made with white pepper, black pepper, coriander, cumin, clove, nutmeg, sesame seed, and candlenut. Palm sugar, fish paste, and basa gede (a spice paste) are used. Fruits include rambutan, mangoes, mangosteen, bananas, jackfruit, rambutan, makiza, zirzk, white mango, nangka, pineapple, salak (snake fruit), duku, kelengkeng, wani (Mangifera caesia, papaya, longan, melon, oranges custard-apple and durian. Tempe and tofu are used. Sambal dishes are also served. Bakso can be found.
Dishes
- Gado-Gado
- beef satay, Sate Sampi
- Bubur Sum-Sum, rice porridge with palm sugar sauce and grated coconut.
- Bubur Injun (black rice pudding), black sticky rice with coconut milk.
- Bantal, packages of sticky rice, coconut, sugar and fruit (often bananas or sometimes orange rind or even mango essence
- Luwak coffee]](Kopi Luwak), also called civet coffee or “poo coffee”. It is named after the practice of weasel-like animals called civets let loose into coffee plantations at night to eat coffee berries then poop out the coffee beans which are collected, washed and roasted over a fire.
- Rendang
- Nasi campur, rice with various dishes
- Sate lilit, spiced mince meat on a stick
- Sayur urab, mixed salad
- Bali Bumbu