| Revision as of 17:15, 22 March 2023 editZefr (talk | contribs)Extended confirmed users, Pending changes reviewers69,500 edits →Etymology and common names: unbold, trim rare names, WP:UNDUE← Previous edit | Revision as of 20:31, 22 March 2023 edit undoGocklier (talk | contribs)25 edits →Etymology and common namesTag: Visual editNext edit → | ||
| Line 25: | Line 25: | ||
| According to the ], the etymology of the word "pomelo" is uncertain.<ref>{{Cite OED|pomelo|id=147483}}</ref> It may be derived from Dutch ''pompelmoes''.<ref name=morton1/> Its botanical name, ''Citrus maxima'', means "the biggest citrus". In English, the word "pomelo" (also spelt '''pummelo''', '''pumelo''', '''pomello''', '''pommelo''') has become the more common name, although "pomelo" has historically been used for ]. | According to the ], the etymology of the word "pomelo" is uncertain.<ref>{{Cite OED|pomelo|id=147483}}</ref> It may be derived from Dutch ''pompelmoes''.<ref name=morton1/> Its botanical name, ''Citrus maxima'', means "the biggest citrus". In English, the word "pomelo" (also spelt '''pummelo''', '''pumelo''', '''pomello''', '''pommelo''') has become the more common name, although "pomelo" has historically been used for ]. | ||
| After introduction |
After the introduction into ] by 'Captain Shaddock' of the ] (apparently Philip Chaddock, who visited the island in the late 1640s<ref>{{cite journal |last1=Kumamoto |first1=J |last2=Scora |first2=R W |last3=Lawton |first3=H W |last4=Clerx |first4=W A |title=Mystery of the Forbidden Fruit: Historical Epilogue on the Origin of the Grapefruit, ''Citrus paradisi'' (Rutaceae) |journal=Economic Botany |year=1987 |volume=41 |pages=97–107|doi=10.1007/BF02859356 |s2cid=42178548 }}</ref>), the fruit was called ''shaddock'' in English.<ref>{{cite web|url=http://citruspages.free.fr/pomelos.html |title=Pomelo (Pummelo) Citrus maxima |publisher=Citruspages.free.fr |date=2009-11-14 |access-date=2020-07-06}}</ref><ref>{{cite web|url=http://www.itfnet.org/contents/fruit/fruitInfo/html/trdLevel2021.html |title=fruitInfo-trdLevel2021.html |publisher=Itfnet.org |date=2008-06-12 |access-date=2020-07-06}}</ref> From there the name spread to ] in 1696.<ref name=AHD>], 1973.</ref> The fruit is also known as ''jambola'' in ].<ref name=morton1/> | ||
| == Description and uses == | == Description and uses == | ||
| The pomelo tree may be {{convert|16|–|50|ft|m|0|order=flip|abbr=off|sp=us}} tall, possibly with a crooked trunk {{convert|4|–|12|in|cm|0|order=flip|abbr=off|sp=us}} thick, and low-hanging, irregular branches.<ref name=morton1/> |
The pomelo tree may be {{convert|16|–|50|ft|m|0|order=flip|abbr=off|sp=us}} tall, possibly with a crooked trunk {{convert|4|–|12|in|cm|0|order=flip|abbr=off|sp=us}} thick, and low-hanging, irregular branches.<ref name=morton1/> Their leaf ] are distinctly winged, with alternate, ] or ] shapes {{cvt|2|–|8|in|cm|0|order=flip}} long, with a leathery, dull green upper layer, and hairy under-leaf.<ref name=morton1/> The flowers — single or in clusters — are fragrant and yellow-white in color.<ref name= morton1/> | ||
| The fruit is large, {{cvt|15|–|25|cm|in|frac=2}} in diameter,<ref>{{citation|url=http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2004/12/25/HOG7FAFSVC1.DTL&type=printable |title=Pomelo: Growing the granddaddy of grapefruit |website=SFGate.com |date=December 25, 2004}}</ref> usually weighing {{convert|1|-|2|kg|lb|0|abbr=off|sp=us}}. It has a thicker ] than a grapefruit,<ref name=morton1/> and is divided into 11 to 18 segments. The flesh tastes like |
The fruit is large, {{cvt|15|–|25|cm|in|frac=2}} in diameter,<ref>{{citation|url=http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2004/12/25/HOG7FAFSVC1.DTL&type=printable |title=Pomelo: Growing the granddaddy of grapefruit |website=SFGate.com |date=December 25, 2004}}</ref> usually weighing {{convert|1|-|2|kg|lb|0|abbr=off|sp=us}}. It has a thicker ] than a grapefruit,<ref name=morton1/> and is divided into 11 to 18 segments. The flesh tastes like mild grapefruit, with a little of its' common bitterness (the grapefruit is a hybrid of the pomelo and the orange).<ref name=morton1/><ref name="morton2">{{cite web| first= Julia F. |last= Morton| url= http://www.hort.purdue.edu/newcrop/morton/grapefruit.html |title=Grapefruit: ''Citrus paradisi''| pages= 152–158| work= Fruits of warm climates |via= purdue.edu| publisher= NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Purdue University |date= 1987|access-date=31 January 2020}}</ref> The enveloping membranes around the segments are chewy and bitter, considered inedible, and usually discarded.<ref name="morton1">{{cite web| first= Julia F.| last= Morton| via= purdue.edu |url=http://www.hort.purdue.edu/newcrop/morton/pummelo.html |title=Pummelo: ''Citrus maxima''| pages= 147–151| work= Fruits of warm climates |publisher= NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Purdue University |date= 1987|access-date=31 January 2020}}</ref> There are at least sixty varieties.<ref name="Jeanne Kelley">, by Jeanne Kelley, in the '']''; published February 12, 2016; retrieved November 19, 2021 (via ])</ref> | ||
| The fruit generally contains few, relatively large seeds, but some varieties have numerous seeds.<ref name=morton1/> | The fruit generally contains a few, relatively large seeds, but some varieties have numerous seeds.<ref name=morton1/> | ||
| The juice is regarded as delicious, and the rind is used to make ] or may be candied.<ref name=morton1 /> In Brazil, the thick skin may be used for making a sweet ], while the spongy pith of the rind is discarded. In Sri Lanka, it is often eaten as a dessert, sometimes sprinkled with sugar. In large parts of |
The juice is regarded as delicious, and the rind is used to make ], or may be candied.<ref name=morton1 /> In Brazil, the thick skin may be used for making a sweet ], while the spongy pith of the rind is discarded. In Sri Lanka, it is often eaten as a dessert, sometimes sprinkled with sugar. In large parts of South East Asia where pomelo is native, it is commonly eaten as a dessert, often sprinkled with salt or dipped in a salt mixture, but it may instead be made into salads.<ref name= morton1 /> In the Philippines, a pink beverage is made from pomelo and ].<ref>{{cite book |last1= Hargreaves| first1= Dorothy |last2= Hargreaves| first2= Bob| title=Tropical Trees of the Pacific|year=1970|publisher=Hargreaves|location=Kailua, Hawaii |page=51}}</ref> | ||
| The fruit may have been introduced to China around 100 BCE.<ref name=morton1 /> In East Asia, especially in ], braised pomelo pith is used to make dishes that are high in fibre and low in fat.<ref>{{cite web |title=Braised pomelo pith |url=https://www.weekinchina.com/2017/12/braised-pomelo-pith/ |website=Week in China |access-date=22 August 2020 |date=8 December 2017}}</ref> | The fruit may have been introduced to China around 100 BCE.<ref name=morton1 /> In East Asia, especially in ], braised pomelo pith is used to make dishes that are high in fibre and low in fat.<ref>{{cite web |title=Braised pomelo pith |url=https://www.weekinchina.com/2017/12/braised-pomelo-pith/ |website=Week in China |access-date=22 August 2020 |date=8 December 2017}}</ref> | ||
| Line 40: | Line 40: | ||
| === Propagation and genetic diversity === | === Propagation and genetic diversity === | ||
| The seeds of the pomelo are ], producing seedlings with genes from both parents, but they are usually similar to the tree they grow |
The seeds of the pomelo are ], producing seedlings with genes from both parents, but they are usually similar to the tree they grow from and therefore pomelo are typically grown from seeds in Asia.<ref name=morton1 /> Seeds can be stored for 80 days at a temperature of {{convert|41|F|C|order=flip|abbr=on}} with moderate relative humidity.<ref name=morton1 /> ''Citrus maxima'' is usually ] onto other ]s outside Asia to produce trees that are identical to the parent; high-quality varieties are propagated by ] or by budding onto favored rootstocks.<ref name=morton1 /> | ||
| The physical and chemical characteristics of pomelo vary widely across South Asia.<ref name=morton1 /> | The physical and chemical characteristics of pomelo vary widely across South Asia.<ref name=morton1 /> | ||
| Line 53: | Line 53: | ||
| ===Hybrids=== | ===Hybrids=== | ||
| {{main|Citrus taxonomy}} | {{main|Citrus taxonomy}} | ||
| The pomelo is one of the original citrus species from which cultivated citrus fruits have been ], others being ], ], and to a lesser extent, ] and ]. In particular, the ] is presumed to be a naturally occurring hybrid between the pomelo and the mandarin with the pomelo |
The pomelo is one of the original citrus species from which cultivated citrus fruits have been ], others being ], ], and to a lesser extent, ] and ]. In particular, the ] is presumed to be a naturally occurring hybrid between the pomelo and the mandarin, with the pomelo being larger and the more firmer fruit of the two. The grapefruit was originally also presumed to be a naturally occurring hybrid of the pomelo and the mandarin; however, genome analysis conducted more than two centuries after this presumption was made shows that it is actually a backcrossed hybrid between a pomelo and a sweet orange which is why 63% of the grapefruit's genome comes from the pomelo. <ref>{{cite web|url=https://journals.ashs.org/horttech/view/journals/horttech/aop/article-10.21273-HORTTECH04679-20/article-10.21273-HORTTECH04679-20.xml |title=Grapefruit: History, Use, and Breeding in: HortTechnology Volume 31 Issue 3 (2021) |publisher=Journals.ashs.org |date= |accessdate=2022-05-01}}</ref> | ||
| The pomelo is employed today in artificial breeding programs: | The pomelo is employed today in artificial breeding programs: | ||
| Line 100: | Line 100: | ||
| | note= | | note= | ||
| }} | }} | ||
| Raw pomelo flesh is 89% water, 10% ]s, 1% ], and contains negligible ] (table). A 100 |
Raw pomelo flesh is 89% water, 10% ]s, 1% ], and contains negligible ] (table). A 100 gram reference amount provides {{convert|159|kJ|kcal|abbr=off}} of ], and is rich in ] (73% of the ]), with no other ]s in significant content (table). | ||
| ==Potential for drug interaction== | ==Potential for drug interaction== | ||
Revision as of 20:31, 22 March 2023
Citrus fruit from Southeast Asia "Yòuzi" redirects here. For the fruit also called Xiāngchéng, see Yuzu. "Nobap fruit" redirects here. For the film, see Nobap.
| Pomelo | |
|---|---|
| |
| |
| Conservation status | |
 Least Concern (IUCN 3.1) | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Sapindales |
| Family: | Rutaceae |
| Genus: | Citrus |
| Species: | C. maxima |
| Binomial name | |
| Citrus maxima (Burm.) Merr. | |
_001.jpg)
The pomelo (/ˈpɒmɪloʊ, ˈpʌm-/ POM-il-oh, PUM-; Citrus maxima), from the family Rutaceae, is the largest citrus fruit, and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions.
Etymology and common names
According to the Oxford English Dictionary, the etymology of the word "pomelo" is uncertain. It may be derived from Dutch pompelmoes. Its botanical name, Citrus maxima, means "the biggest citrus". In English, the word "pomelo" (also spelt pummelo, pumelo, pomello, pommelo) has become the more common name, although "pomelo" has historically been used for grapefruit.
After the introduction into Barbados by 'Captain Shaddock' of the East India Company (apparently Philip Chaddock, who visited the island in the late 1640s), the fruit was called shaddock in English. From there the name spread to Jamaica in 1696. The fruit is also known as jambola in varieties of English spoken in South Asia.
Description and uses
The pomelo tree may be 5–15 meters (16–50 feet) tall, possibly with a crooked trunk 10–30 centimeters (4–12 inches) thick, and low-hanging, irregular branches. Their leaf petioles are distinctly winged, with alternate, ovate or elliptic shapes 5–20 cm (2–8 in) long, with a leathery, dull green upper layer, and hairy under-leaf. The flowers — single or in clusters — are fragrant and yellow-white in color.
The fruit is large, 15–25 cm (6–10 in) in diameter, usually weighing 1–2 kilograms (2–4 pounds). It has a thicker rind than a grapefruit, and is divided into 11 to 18 segments. The flesh tastes like mild grapefruit, with a little of its' common bitterness (the grapefruit is a hybrid of the pomelo and the orange). The enveloping membranes around the segments are chewy and bitter, considered inedible, and usually discarded. There are at least sixty varieties. The fruit generally contains a few, relatively large seeds, but some varieties have numerous seeds.
The juice is regarded as delicious, and the rind is used to make preserves, or may be candied. In Brazil, the thick skin may be used for making a sweet conserve, while the spongy pith of the rind is discarded. In Sri Lanka, it is often eaten as a dessert, sometimes sprinkled with sugar. In large parts of South East Asia where pomelo is native, it is commonly eaten as a dessert, often sprinkled with salt or dipped in a salt mixture, but it may instead be made into salads. In the Philippines, a pink beverage is made from pomelo and pineapple juice.
The fruit may have been introduced to China around 100 BCE. In East Asia, especially in Cantonese cuisine, braised pomelo pith is used to make dishes that are high in fibre and low in fat.
Propagation and genetic diversity
The seeds of the pomelo are monoembryonic, producing seedlings with genes from both parents, but they are usually similar to the tree they grow from and therefore pomelo are typically grown from seeds in Asia. Seeds can be stored for 80 days at a temperature of 5 °C (41 °F) with moderate relative humidity. Citrus maxima is usually grafted onto other citrus rootstocks outside Asia to produce trees that are identical to the parent; high-quality varieties are propagated by air-layering or by budding onto favored rootstocks.
The physical and chemical characteristics of pomelo vary widely across South Asia.
Varieties
Non-hybrid pomelos
Possible non-hybrid pomelos
Hybrids
Main article: Citrus taxonomyThe pomelo is one of the original citrus species from which cultivated citrus fruits have been hybridized, others being citron, mandarin, and to a lesser extent, papedas and kumquat. In particular, the common orange is presumed to be a naturally occurring hybrid between the pomelo and the mandarin, with the pomelo being larger and the more firmer fruit of the two. The grapefruit was originally also presumed to be a naturally occurring hybrid of the pomelo and the mandarin; however, genome analysis conducted more than two centuries after this presumption was made shows that it is actually a backcrossed hybrid between a pomelo and a sweet orange which is why 63% of the grapefruit's genome comes from the pomelo.
The pomelo is employed today in artificial breeding programs:
- The common sweet orange (Citrus × sinensis) is a pomelo × mandarin hybrid
- The bitter orange (Citrus × aurantium) is another pomelo × mandarin hybrid
- The tangelo is a hybrid between pomelo or grapefruit and any tangerine; it generally has a thicker skin than a tangerine and is less sweet
- 'K–Early' ('Sunrise Tangelo')
- 'Minneola tangelo': Bowen grapefruit × Dancy tangerine
- 'Orlando' (formerly 'Take'): Bowen grapefruit × Dancy tangerine (pollen parent)
- 'Seminole': Bowen grapefruit × Dancy tangerine
- 'Thornton': tangerine × grapefruit, unspecified
- 'Ugli fruit' (Jamaican tangelo): mandarin × grapefruit, probable (wild seedling)
- Grapefruit is a pomelo backcross: pomelo × sweet orange (see above)
- Forbidden fruit: another Caribbean pomelo/sweet orange cross
- 'Nova': Clementine × Orlando tangelo cross
- The Oroblanco and Melogold grapefruits are hybrids between Citrus maxima and the grapefruit
- Mandelos: pomelo × mandarin
- Mato buntan: a variety in Taiwan
- Hyuganatsu is a pomelo hybrid
- Kawachi Bankan: ujukitsu x unidentified
Nutrition
 Flesh of a pomelo | |||||||||||||||||||||||||||||||||||||||||
| Nutritional value per 100 g (3.5 oz) | |||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 159 kJ (38 kcal) | ||||||||||||||||||||||||||||||||||||||||
| Carbohydrates | 9.62 g | ||||||||||||||||||||||||||||||||||||||||
| Dietary fiber | 1 g | ||||||||||||||||||||||||||||||||||||||||
| Fat | 0.04 g | ||||||||||||||||||||||||||||||||||||||||
| Protein | 0.76 g | ||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| Other constituents | Quantity | ||||||||||||||||||||||||||||||||||||||||
| Water | 89 g | ||||||||||||||||||||||||||||||||||||||||
Link to USDA Database entry | |||||||||||||||||||||||||||||||||||||||||
| Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies. | |||||||||||||||||||||||||||||||||||||||||
Raw pomelo flesh is 89% water, 10% carbohydrates, 1% protein, and contains negligible fat (table). A 100 gram reference amount provides 159 kilojoules (38 kilocalories) of food energy, and is rich in vitamin C (73% of the Daily Value), with no other micronutrients in significant content (table).
Potential for drug interaction
Main article: Grapefruit–drug interactionsPomelo may cause adverse effects, similar to those caused by grapefruit and some other citrus fruits, through the inhibition of cytochrome P450-mediated metabolism of prescription drugs such as anti-hypertensives and anticoagulants.
Gallery
-
Flowering and fruiting branch with numbered fruit segment and flower section, chromolithograph by P. Depannemaeker, c. 1885, after B. Hoola van Nooten
-
This white hybrid Pomelo is cushioned with a thick mesocarp layer
-
Pomelos
-
Pomelo after being cut
-
Pink pomelo juice vesicles
-
Pomelo blossom
-
Pomelo on tree, has fruit and blossoms at the same time
-
Fujian's Pinghe County is famous in China for its pomelos
-
Pomelo orchard
-
Pink pomelo
-
Pomelo seedling
-
Closeup of pomelo petiole
-
Ipoh pomelos on sale at Chinatown, Singapore
-
Tam som-o nam pu: spicy Thai pomelo salad with crab extract
-
The large segments inside a pomelo, containing the fruit’s juice vesicles.
_Merr.);_flowe_Wellcome_V0042686.jpg)
_004.jpg)
_005.jpg)
References
- Botanic Gardens Conservation International (BGCI).; IUCN SSC Global Tree Specialist Group (2019). "Citrus maxima". IUCN Red List of Threatened Species. 2019: e.T62042732A147027490. doi:10.2305/IUCN.UK.2019-2.RLTS.T62042732A147027490.en. Retrieved 19 November 2021.
- "pomelo". The Chambers Dictionary (9th ed.). Chambers. 2003. ISBN 0-550-10105-5.
- "pomelo". Merriam-Webster.com Dictionary. Merriam-Webster. Retrieved 2021-01-25.
- ^ Morton, Julia F. (1987). "Pummelo: Citrus maxima". Fruits of warm climates. NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Purdue University. pp. 147–151. Retrieved 31 January 2020 – via purdue.edu.
- "pomelo". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)
- Kumamoto, J; Scora, R W; Lawton, H W; Clerx, W A (1987). "Mystery of the Forbidden Fruit: Historical Epilogue on the Origin of the Grapefruit, Citrus paradisi (Rutaceae)". Economic Botany. 41: 97–107. doi:10.1007/BF02859356. S2CID 42178548.
- "Pomelo (Pummelo) Citrus maxima". Citruspages.free.fr. 2009-11-14. Retrieved 2020-07-06.
- "fruitInfo-trdLevel2021.html". Itfnet.org. 2008-06-12. Retrieved 2020-07-06.
- American Heritage Dictionary, 1973.
- "Pomelo: Growing the granddaddy of grapefruit", SFGate.com, December 25, 2004
- Morton, Julia F. (1987). "Grapefruit: Citrus paradisi". Fruits of warm climates. NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Purdue University. pp. 152–158. Retrieved 31 January 2020 – via purdue.edu.
- Pomelos, grapefruit's sweeter and mellower relative, have a wealth of flavor, by Jeanne Kelley, in the Los Angeles Times; published February 12, 2016; retrieved November 19, 2021 (via archive.org)
- Hargreaves, Dorothy; Hargreaves, Bob (1970). Tropical Trees of the Pacific. Kailua, Hawaii: Hargreaves. p. 51.
- "Braised pomelo pith". Week in China. 8 December 2017. Retrieved 22 August 2020.
- "Grapefruit: History, Use, and Breeding in: HortTechnology Volume 31 Issue 3 (2021)". Journals.ashs.org. Retrieved 2022-05-01.
- ^ Morton, Julia F. (1987). "Tangelo". Fruits of warm climates. Miami, FL.: Julia F. Morton. pp. 158–160. ISBN 0-9610184-1-0.
- "Mato buntan". University of California - Riverside, Citrus Variety Collection. Retrieved 2022-03-12.
- United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
- Bailey, D. G.; Dresser, G.; Arnold, J. M. O. (2012-11-26). "Grapefruit-medication interactions: Forbidden fruit or avoidable consequences?". Canadian Medical Association Journal. 185 (4): 309–316. doi:10.1503/cmaj.120951. ISSN 0820-3946. PMC 3589309. PMID 23184849.
| Taxon identifiers | |
|---|---|
| Citrus maxima |
|
| Aurantium maximum | |