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| In ], '''roguing''' refers to the act of identifying and removing undesired plants from agricultural fields. Rogues are removed from the fields to preserve the quality of the crop being grown. That is, the plants being removed may be diseased, be of an unwanted variety, or undesirable for other reasons.<ref name="osu">{{cite web|url=http://oregonstate.edu/potatoes/ROGUING.pdf|title=Roguing seed potatoes|last=Mosley|first=A|coauthors=Gutbrod, McMorran|date=2001-05-16|publisher=]|accessdate=2009-06-25}}</ref> For example, to ensure that the crop retains its integrity with regards to certain physical attributes, such as color and shape, individual plants that exhibit differing traits are removed.<ref name="osa">{{cite web|url=http://www.extension.org/article/18447/print/|title=Selection and Roguing in Organic Seed Production|last=Colley|first=Micaela |date=2009-01-19|publisher=Organic Seed Alliance|accessdate=2009-06-25}}</ref> | In ], '''roguing''' refers to the act of identifying and removing undesired plants from agricultural fields. Rogues are removed from the fields to preserve the quality of the crop being grown. That is, the plants being removed may be diseased, be of an unwanted variety, or undesirable for other reasons.<ref name="osu">{{cite web|url=http://oregonstate.edu/potatoes/ROGUING.pdf|title=Roguing seed potatoes|last=Mosley|first=A|coauthors=Gutbrod, McMorran|date=2001-05-16|publisher=]|accessdate=2009-06-25}}</ref> For example, to ensure that the crop retains its integrity with regards to certain physical attributes, such as color and shape, individual plants that exhibit differing traits are removed.<ref name="osa">{{cite web|url=http://www.extension.org/article/18447/print/|title=Selection and Roguing in Organic Seed Production|last=Colley|first=Micaela |date=2009-01-19|publisher=Organic Seed Alliance|accessdate=2009-06-25}}</ref> | ||
Revision as of 07:31, 26 June 2009
In agriculture, roguing refers to the act of identifying and removing undesired plants from agricultural fields. Rogues are removed from the fields to preserve the quality of the crop being grown. That is, the plants being removed may be diseased, be of an unwanted variety, or undesirable for other reasons. For example, to ensure that the crop retains its integrity with regards to certain physical attributes, such as color and shape, individual plants that exhibit differing traits are removed.
References
- Mosley, A (2001-05-16). "Roguing seed potatoes" (PDF). Oregon State University. Retrieved 2009-06-25.
{{cite web}}: Unknown parameter|coauthors=ignored (|author=suggested) (help) - Colley, Micaela (2009-01-19). "Selection and Roguing in Organic Seed Production". Organic Seed Alliance. Retrieved 2009-06-25.
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