| Revision as of 16:24, 26 April 2010 edit58.105.133.101 (talk) Liaoning cuisine is part of Northeastern Chinese cuisine, and it's not distinct from it. It shouldn't be grouped under Beijing, even though there are influences← Previous edit | Revision as of 09:00, 27 April 2010 edit undoMar4d (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers84,743 editsNo edit summaryNext edit → | ||
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Revision as of 09:00, 27 April 2010
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| Chinese cuisine |
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| Regional cuisines |
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Anhui - Cantonese - Fujian - Hunan |
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Beijing - Imperial – Aristocrat – Tianjin |
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Chaozhou – Guizhou - Hubei – Jiangxi
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| Overseas cuisine |
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Australia – Burma – Canada – Caribbean
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| Religious cuisines |
| Ingredients and types of food |
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Main dishes – Desserts – Bread |
| Preparation and cooking |
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Stir frying – Double steaming – Red cooking This box: |