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Revision as of 21:59, 22 October 2012 editThe Banner (talk \| contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers125,747 edits Undid revision 519266553 by Funandtrvl (talk) revert unexplained removal← Previous edit		Revision as of 22:13, 22 October 2012 edit undoFunandtrvl (talk \| contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers, Template editors204,474 edits Undid revision 519280215 by The Banner (talk) rv err, cat already on /docNext edit →
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Italian cuisine Cucina italiana

This article is part of the series
History Ancient Rome Middle-Ages Renaissance Modern times
Regions & cities Venice and the Veneto Lombardy Tuscany Sicily Vicenza Rome Drink in Rome Naples
Foods Breads Cheeses PDO Pastry Salumi
DishesMain article Pastas Spaghetti Macaroni Tagliatelle Orecchiette Trenette Agnolotti Ravioli Tortellini Gnocchi Fusilli Lasagna Carbonara Pesto Ragù Puttanesca Others Pizza Cotoletta Baccala Cotechino and Zampone Bresaola Mortadella Arancini Pizzoccheri
DessertsMain category Tiramisu Panettone Cassata Zuppa Inglese Cannoli Gelato Granita Pandoro Easter cake Panna cotta Struffoli
WinesMain article IGT DOCG DOC Veneto Tuscany Piedmont Calabria Lombardy Friuli-Venezian Giulia
Beverages Beer & breweries Liquor & liqueurs Beer Espresso Cappuccino Caffelatte Caffè macchiato Caffè corretto
See also Italian-American San Marino Italian-style coffeehouse Italian-style eating house Chefs and cooks Meal structure
Italy portal
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{{Cuisine of Italy}} - for individual consumable items of Italian origin

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Cuisines

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{{Cuisines}}
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