Bungeo-ppang: Difference between revisions

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Revision as of 16:47, 26 October 2007 editCaspian blue (talk \| contribs)Autopatrolled, Pending changes reviewers, Rollbackers35,434 edits Undid JPOV revision by Sennen goroshi No explanation given.← Previous edit		Revision as of 17:26, 26 October 2007 edit undoSennen goroshi (talk \| contribs)Extended confirmed users, Pending changes reviewers5,008 edits the word imperial is not POVNext edit →
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	'''''Bungeoppang''''' (lit. “] cake/bread”) is the name of Korean fish-shaped pastry. ''Bungeoppang'' consists of sweet ] filling known as ''pat'' ({{lang\|ko-Hang\|팥}}; see ]), which is encased in batter and then toasted in a special appliance that performs like a ]. This appliance is specially molded to create the fish shape of ''bungeoppang'' (see ] for the fish's significance in East Asian culture). It is then toasted golden-brown and served.		'''''Bungeoppang''''' (lit. “] cake/bread”) is the name of Korean fish-shaped pastry. ''Bungeoppang'' consists of sweet ] filling known as ''pat'' ({{lang\|ko-Hang\|팥}}; see ]), which is encased in batter and then toasted in a special appliance that performs like a ]. This appliance is specially molded to create the fish shape of ''bungeoppang'' (see ] for the fish's significance in East Asian culture). It is then toasted golden-brown and served.

	''Bungeoppang'' was first introduced into Korea by ~~Japanese during the~~ ] in the 1930s; although there it is known as '']''.<ref>{{cite news \| author = 이규연 \| title = 분수대 붕어빵 \| url = http://article.joins.com/article/article.asp?ctg=2002&Total_ID=270186 \| publisher = ] \| date = ] \| accessdate = 2007-07-09 \| language = Korean}}</ref> ''Bungeoppang'' is usually sold as a snack by open-air food vendors throughout ] during the winter season. The vendors sell them in a similar way to Korean ''eomuk'' or Japanese '']''. It is usually sold in quantities of four or more. Although the pastry is shaped like a fish, it does not contain any fish or fish products.		''Bungeoppang'' was first introduced into Korea by Japan ] in the 1930s; although there it is known as '']''.<ref>{{cite news \| author = 이규연 \| title = 분수대 붕어빵 \| url = http://article.joins.com/article/article.asp?ctg=2002&Total_ID=270186 \| publisher = ] \| date = ] \| accessdate = 2007-07-09 \| language = Korean}}</ref> ''Bungeoppang'' is usually sold as a snack by open-air food vendors throughout ] during the winter season. The vendors sell them in a similar way to Korean ''eomuk'' or Japanese '']''. It is usually sold in quantities of four or more. Although the pastry is shaped like a fish, it does not contain any fish or fish products.

	There are also ''bungeoppang''-shaped waffles filled with ] and ''pat'' (sweetened and boiled red beans or ] beans).		There are also ''bungeoppang''-shaped waffles filled with ] and ''pat'' (sweetened and boiled red beans or ] beans).

Revision as of 17:26, 26 October 2007

Korean name
Bungeo-ppang
File:Bungeoppang.JPGBungeoppang being sold in Toronto.
Hangul	붕 어 빵 or 잉어빵 (NK: 링어빵)
Revised Romanization	bungeoppang / ingeoppang (NK: ringeoppang)
McCune–Reischauer	pungŏ ppang / ingŏ ppang (NK: ringŏ ppang)

Bungeoppang (lit. “crucian carp cake/bread”) is the name of Korean fish-shaped pastry. Bungeoppang consists of sweet azuki bean filling known as pat (팥; see red bean paste), which is encased in batter and then toasted in a special appliance that performs like a waffle iron. This appliance is specially molded to create the fish shape of bungeoppang (see Asian carp for the fish's significance in East Asian culture). It is then toasted golden-brown and served.

Bungeoppang was first introduced into Korea by Japan while under Imperial Japanese rule in the 1930s; although there it is known as taiyaki. Bungeoppang is usually sold as a snack by open-air food vendors throughout Korea during the winter season. The vendors sell them in a similar way to Korean eomuk or Japanese kamaboko. It is usually sold in quantities of four or more. Although the pastry is shaped like a fish, it does not contain any fish or fish products.

There are also bungeoppang-shaped waffles filled with ice cream and pat (sweetened and boiled red beans or azuki beans).

Similar variations also exist:

Gukhwappang (국화빵, “chrysanthemum cake”) is essentially identical to bungeoppang, only it is a flower-shaped pastry.
gyeranppang (계 란빵, lit. “chicken egg cake”) is filled with egg and it has a shape of rounded rectangle.

References

Martin, Samuel E. (1992). A Reference Grammar of Korean (1st Edition ed.). Rutland and Tokyo: Charles E. Tuttle Publishing. p. 95. ISBN 0-8048-1887-8. īnge {{cite book}}: |edition= has extra text (help)
이규연 (2003-12-13). "분수대 붕어빵" (in Korean). JoongAng Ilbo. Retrieved 2007-07-09. {{cite news}}: Check date values in: |date= (help)

External links

High quality photograph of bungeoppang

Template:Korean-cuisine-stub

Categories:

Revision as of 16:47, 26 October 2007 editCaspian blue (talk \| contribs)Autopatrolled, Pending changes reviewers, Rollbackers35,434 edits Undid JPOV revision by Sennen goroshi No explanation given.← Previous edit		Revision as of 17:26, 26 October 2007 edit undoSennen goroshi (talk \| contribs)Extended confirmed users, Pending changes reviewers5,008 edits the word imperial is not POVNext edit →
Line 8:		Line 8:
	'''''Bungeoppang''''' (lit. “] cake/bread”) is the name of Korean fish-shaped pastry. ''Bungeoppang'' consists of sweet ] filling known as ''pat'' ({{lang\|ko-Hang\|팥}}; see ]), which is encased in batter and then toasted in a special appliance that performs like a ]. This appliance is specially molded to create the fish shape of ''bungeoppang'' (see ] for the fish's significance in East Asian culture). It is then toasted golden-brown and served.		'''''Bungeoppang''''' (lit. “] cake/bread”) is the name of Korean fish-shaped pastry. ''Bungeoppang'' consists of sweet ] filling known as ''pat'' ({{lang\|ko-Hang\|팥}}; see ]), which is encased in batter and then toasted in a special appliance that performs like a ]. This appliance is specially molded to create the fish shape of ''bungeoppang'' (see ] for the fish's significance in East Asian culture). It is then toasted golden-brown and served.

	''Bungeoppang'' was first introduced into Korea by ~~Japanese during the~~ ] in the 1930s; although there it is known as '']''.<ref>{{cite news \| author = 이규연 \| title = 분수대 붕어빵 \| url = http://article.joins.com/article/article.asp?ctg=2002&Total_ID=270186 \| publisher = ] \| date = ] \| accessdate = 2007-07-09 \| language = Korean}}</ref> ''Bungeoppang'' is usually sold as a snack by open-air food vendors throughout ] during the winter season. The vendors sell them in a similar way to Korean ''eomuk'' or Japanese '']''. It is usually sold in quantities of four or more. Although the pastry is shaped like a fish, it does not contain any fish or fish products.		''Bungeoppang'' was first introduced into Korea by Japan ] in the 1930s; although there it is known as '']''.<ref>{{cite news \| author = 이규연 \| title = 분수대 붕어빵 \| url = http://article.joins.com/article/article.asp?ctg=2002&Total_ID=270186 \| publisher = ] \| date = ] \| accessdate = 2007-07-09 \| language = Korean}}</ref> ''Bungeoppang'' is usually sold as a snack by open-air food vendors throughout ] during the winter season. The vendors sell them in a similar way to Korean ''eomuk'' or Japanese '']''. It is usually sold in quantities of four or more. Although the pastry is shaped like a fish, it does not contain any fish or fish products.

	There are also ''bungeoppang''-shaped waffles filled with ] and ''pat'' (sweetened and boiled red beans or ] beans).		There are also ''bungeoppang''-shaped waffles filled with ] and ''pat'' (sweetened and boiled red beans or ] beans).

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