This is an old revision of this page, as edited by Peter Isotalo (talk | contribs) at 06:22, 1 June 2007 (the content is *not accurate*; please try to actually discuss the fact issue or stop reverting). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 06:22, 1 June 2007 by Peter Isotalo (talk | contribs) (the content is *not accurate*; please try to actually discuss the fact issue or stop reverting)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)A subtlety (also sotelty or soteltie) was an entertainment dish used in the Middle Ages. It was a type of entremet used in medieval England, though it is somewhat unclear if it was actually an edible dish or merely a type of allegorical table ornament.
References
- Adamson, Melitta Weiss (2004) Food in Medieval Times ISBN 0-313-32147-7
External links
- How to Cook Medieval - A guide on how to make medieval cuisine and subtleties with modern ingredients
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