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| Chinese cuisine |
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| Regional cuisines |
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Anhui - Cantonese - Fujian - Hunan |
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Beijing - Imperial – Aristocrat – Tianjin |
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Chaozhou – Guizhou - Hubei – Jiangxi
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| Overseas cuisine |
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Australia – Burma – Canada – Caribbean
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| Religious cuisines |
| Ingredients and types of food |
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Main dishes – Desserts – Bread |
| Preparation and cooking |
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Stir frying – Double steaming – Red cooking This box: |