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Italian cuisine
History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine
Regional cuisines Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine
Pasta & sauces Pasta List Carbonara Pesto Ragù Neapolitan ragù Arrabbiata sauce Amatriciana sauce Marinara sauce Genovese sauce Bolognese sauce Checca sauce Pasta alla Norma Pasta e fagioli Pasta al pomodoro Pasta primavera Penne alla vodka Rigatoni con la Pajata Cacio e pepe Spaghetti aglio e olio Spaghetti alla puttanesca Spaghetti alle vongole Fettuccine Alfredo
Soups Soup alla canavese Soup alla modenese Soup all'Imperatrice Bagnun Minestrone Ribollita
Other dishes List of Italian dishes Bagna càuda Braciola Bruschetta Cotoletta Crostino Bollito Misto Baccalà alla vicentina Cacciatore Cacciucco Caponata Cappon magro Carciofi alla romana Carpaccio Carne pizzaiola Cassoeula Ciambotta Ciccioli Coda alla vaccinara Fiorentina Fondue Frico Frittata Frìttuli Insalata caprese Istrian stew Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello tonnato
Pizza & street food Pizza al taglio Sicilian pizza Focaccia Calzone Panzarotti Crocchè Arancini Supplì Frittula Panelle Pani ca meusa Panino Piadina Arrosticini Farinata Tramezzino Zippuli Sardenara
Cheeses & charcuterie Cheeses PDO Salumi
Pastry & desserts Bocconotto Bombolone Bruttiboni Buccellato Budino Cannoli Cantuccini Cassata Castagnaccio Cavallucci Colomba di Pasqua Crostata Gelato Granita Grattachecca Marzipan Mustacciuoli Pandoro Panettone Panforte Panna cotta Panpepato Parrozzo Pastiera Pignolata Pizzelle Ricciarelli Semifreddo Sfogliatelle Sorbetto Sponge cake Spumoni Struffoli Tartufo Tiramisu Torrone Torta caprese Zabaione Zeppole Zuccotto Zuppa Inglese
Breads Borlengo Breadstick Ciabatta Coppia Ferrarese Filone Michetta Pane carasau Pane di Altamura Pane sciocco Sgabeo Taralli Vastedda
Wines Italian wine IGT DOCG DOC Abruzzo wine Calabrian wine Friulan wine Lombardy wine Piedmont wine Tuscan wine Veneto wine
Alcoholic beverages Beer Grappa Sambuca Mirto Vermouth Limoncello Fernet Campari Aperol Cynar Amaro Amaretto Nocino Centerbe Bargnolino Maraschino Sassolino Strega Rosolio Galliano Frangelico Alchermes Aurum
Coffee Caffè Espresso Lungo Ristretto Doppio Espressino Cappuccino Caffelatte Latte macchiato Caffè macchiato Caffè corretto Affogato Mocaccino Marocchino Bicerin Barbajada Bombardino
See also Italian American cuisine Sammarinese cuisine Osteria Trattoria Enoteca Sagra List of Italian chefs Meal structure
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Usage

{{Italian cuisine}}

Instructions for use

Place the template at the very top of the article, before any hatnotes and warning templates. If there is an existing infobox do not add this template.

See also

• {{Cuisine of Italy}} - for individual consumable items of Italian origin

Meals and dishes

• {{Meals}}
• {{Pizza}}

Cuisines

• {{American cuisine}}
• {{Argentine cuisine}}
• {{Brazilian cuisine}}
• {{British cuisine}}
• {{Canadian cuisine}}
• {{Chinese cuisine}}
• {{Indian cuisine}}
• {{Indonesian cuisine}}
• {{Irish cuisine}}
• {{Italian cuisine}}
• {{Japanese cuisine}}
• {{Korean cuisine}}
• {{Malaysian cuisine}}
• {{Moroccan cuisine}}
• {{Pakistani cuisine}}
• {{Russian cuisine}}
• {{Thai cuisine}}
• {{Taiwanese cuisine}}
• {{Vietnamese cuisine}}

See also

• {{Cuisines}}
• {{Meals navbox}}

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