This is an old revision of this page, as edited by Lockesdonkey (talk | contribs) at 19:23, 10 December 2020 (This presents a fairly typical classification of pastas based on their dimensions and therefore their cooking characteristics (long/short/"pastina" or soup pastas/stuffed, with a wastebasket category for others or ambiguous cases). This classification makes the list easier to navigate and allows readers to see connections between pasta types.). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 19:23, 10 December 2020 by Lockesdonkey (talk | contribs) (This presents a fairly typical classification of pastas based on their dimensions and therefore their cooking characteristics (long/short/"pastina" or soup pastas/stuffed, with a wastebasket category for others or ambiguous cases). This classification makes the list easier to navigate and allows readers to see connections between pasta types.)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Pasta | |||||||||
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Types |
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Cooking methods | |||||||||
Italian producers | |||||||||
American producers | |||||||||
See also | |||||||||
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See also
- {{noodle}}
Meals and dishes
Cuisines
- {{American cuisine}}
- {{Argentine cuisine}}
- {{Brazilian cuisine}}
- {{British cuisine}}
- {{Canadian cuisine}}
- {{Chinese cuisine}}
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- {{Italian cuisine}}
- {{Japanese cuisine}}
- {{Korean cuisine}}
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- {{Moroccan cuisine}}
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- {{Cuisines}}
- {{Meals navbox}}
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