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Anne Byrn

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American cookbook author
Anne Byrn
Byrn at the 2024 Texas Book Festival.
BornGeorgia
EducationUniversity of Georgia
Culinary career
Cooking styleSouthern cuisine
WebsiteAnneByrn.com

Anne Byrn (Nashville, Tennessee) is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean.

Biography

Byrn graduated from the University of Georgia with a degree in journalism in 1978, and is a member of Alpha Omicron Pi Women's Fraternity at the University of Georgia. She spent 15 years as the food editor of the Atlanta Journal-Constitution. Later, she studied cooking at La Varenne Ecole de Cuisine in Paris. Byrn also received instruction from Julia Child, Marcella Hazan and other chefs.

By 2013, Byrn had sold over 3.5 million copies of her cookbooks. Member of Alpha Omicron Pi Women's Fraternity at the University of Georgia.

Selected works

References

  1. ^ Kierzek, Kristine Anne Byrn offers go-to recipes to the rescue Milwaukee Journal Sentinel. July 24, 2015
  2. Townsend, Bob Anne Byrn Saves the Day Atlanta Journal-Constitution. July 24, 2015
  3. FACES OF NASHVILLE: ANNE BYRN Style Blueprint. July 24, 2015
  4. Walker, Judith Latest cookbook from bestselling author Anne Byrn 'Saves the Day!' Times-Picayune. July 24, 2015
  5. Purvis, Kathleen Home cooking: You don’t have to start from scratch Charlotte Observer. July 24, 2015

External links


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