Names | |
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IUPAC name (2S,3R,4S,5S,6R)-2-{oxy}-6-(hydroxymethyl)oxane-3,4,5-triol | |
Other names
Catechin 5-O-beta-D-glucopyranoside C5G | |
Identifiers | |
3D model (JSmol) | |
ChemSpider | |
PubChem CID | |
InChI
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SMILES
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Properties | |
Chemical formula | C21H24O11 |
Molar mass | 452.412 g·mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Infobox references |
Catechin 5-O-glucoside is a flavanol glucoside. It can be found in rhubarb and in the bark of Rhaphiolepis umbellata. It can also be formed from (+)-catechin by plant-cultured cells of Eucalyptus perriniana.
References
- Catechin glucosides: occurrence, synthesis, and stability. Raab T, Barron D, Vera FA, Crespy V, Oliveira M and Williamson G, J Agric Food Chem., 2010 Feb 24, 58(4), pages 2138-2149, doi:10.1021/jf9034095
- Nonaka, Gen-Ichiro; Ezaki, Emiko; Hayashi, Katsuya; Nishioka, Itsuo (1983). "Flavanol glucosides from rhubarb and Rhaphiolepis umbellata". Phytochemistry. 22 (7): 1659–1661. Bibcode:1983PChem..22.1659N. doi:10.1016/0031-9422(83)80105-8.
- Otani, Shuichi; Kondo, Yoko; Asada, Yoshihisa; Furuya, Tsutomu; Hamada, Hatsuyuki; Nakajima, Nobuyoshi; Ishihara, Kohji; Hamada, Hiroki (2004). "Biotransformation of (+)-catechin by plant cultured cells of Eucalyptus perriniana" (PDF). Plant Biotechnology. 21 (5): 407–409. doi:10.5511/plantbiotechnology.21.407. Archived 2015-09-23 at the Wayback Machine)
Flavan-3-ols and their glycosides | |
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Flavan-3-ols | |
O-methylated flavan-3ols |
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Glycosides |
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Acetylated | Phylloflavan |
Gallate esters | |
Misc. |
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