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Tshuah-ping

A plate of Tshuah-ping with strawberries and condensed milk
Type	Shaved ice
Place of origin	Taiwan
Region or state	East and Southeast Asia
Main ingredients	Shaved ice, syrup, fruit
Media: Tshuah-ping

Chhoah-peng (Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: chhoah-peng) or Tsua bing, also known as Baobing (Chinese: 刨冰; pinyin: bàobīng) in Mandarin, is a shaved ice dessert introduced to Taiwan under Japanese rule, and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore. It is especially popular in Taiwan where the dish has a variation called xuehua bing (雪花冰), in which the ice is not made out of water but milk.

The dessert consists of a large mound of ice shavings with various toppings on top. A wide variety of toppings exist, but the most common ones include sugar water, condensed milk, adzuki beans, mung beans, and tapioca balls. Fruit are also used according to the season. Mango baobing is typically only available in the summer, while strawberry baobing is available in the winter. Traditionally, these shavings were created by hand using a large mallet to crush ice or a blade to shave ice. Now, most stores use machines, which result in finer, thinner ice shavings.

See also

• Taiwanese cuisine
• List of Taiwanese desserts and snacks
• Shaved ice § Regions, for similar shaved ice variations around the world.
  • Kakigōri: Japanese shaved ice
  • Bingsu: Korean shaved ice
  • Halo-halo: Filipino shaved ice
  • Es campur and Es teler: Indonesian shaved ice
  • Namkhaeng sai and O-aew: Thai shaved ice
  • Ais Kacang (ABC): Malaysian shaved ice
  • Grattachecca: Italian shaved ice popular in Rome.
  • Hawaiian shave ice: Hawaiian shaved ice

References

1. "Entry #13026". 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan]. (in Chinese and Hokkien). Ministry of Education, R.O.C. 2011.
2. 廖, 貽柔 (10 July 2023). "追尋剉冰的旅程". 農傳媒. AgriHarvest 豐年社. Retrieved 31 July 2024.
3. 劉, 黎兒. "刨冰也是日本料理嗎?". Nikkei. The Nihon Keizai Shimbun. Archived from the original on 9 July 2021. Retrieved 23 December 2021.
4. Filloon, Whitney (2018-05-24). "Everything You Need to Know About Shaved Ice Desserts". Eater. Archived from the original on 2021-05-16. Retrieved 2020-06-23.
5. Hoo, Winyan Soo (2014-07-25). "Plate Lab: A guide to Asian shaved ice desserts halo-halo, bao-bing and bingsoo". Washington Post. ISSN 0190-8286. Archived from the original on 2023-03-21. Retrieved 2021-09-21.
6. "What To Do With All That Snow? Cook It". NPR.org. Archived from the original on 2021-09-21. Retrieved 2021-09-21.

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