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Chkmeruli

Traditional Chkmeruli in a traditional Georgian Clay Dishwear Ketsi
Course	Main
Place of origin	Georgia
Region or state	Racha Region
Associated cuisine	Georgian cuisine
Main ingredients	Chicken, garlic
Media: Chkmeruli

Georgian cuisine ქართული სამზარეულო
Dishes and sauces Georgian bread Georgian cheese Abkhazian cheese Ajapsandali Badrijani Chakapuli Chakhokhbili Chanakhi Chashushuli Chicken tabaka Chikhirtma Chkmeruli Churchkhela Gozinaki Ispanakhi Matsvnit Khachapuri Kharcho Khashi Khinkali Kubdari Kuchmachi Kupati Lobiani Lobio Matsoni Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri Sulguni Tolma Tklapi Tonis puri sauces: Ajika Satsebeli Tkemali
Wines and drinks Georgian wine Akhasheni Alazani Aleksandrouli Badagoni Barakoni Chinuri Khvanchkara Kindzmarauli Mtevandidi Mtsvane Mujuretuli Mukuzani Rkatsiteli Saperavi Tavkveri Tsinandali Tsolikouri Tvishi Usakhelauri Vazisubani other drinks: Borjomi Chacha Eristoff Lagidze water Nabeglavi Sairme Tarkhuna
Other Kvevri Kantsi Keipi Rtveli Supra Tamada Utskho suneli Khmeli suneli
v t e

Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.

See also

• Georgian cuisine
• List of chicken dishes

References

1. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 101
2. Food Cultures of the World Encyclopedia, Ken Albala, p. 126
3. "Georgian Garlic Chicken (Chkmeruli)". The Washington Post. Retrieved 2018-12-05.

• Georgian cuisine