Cookie salad at a supermarket in Minnesota | |
Course | Dessert |
---|---|
Place of origin | United States |
Region or state | Midwest |
Serving temperature | Cold |
Main ingredients | Fudge stripe shortbread cookies, vanilla pudding, whipped cream, mandarin oranges |
Cookie salad is a dessert salad from the U.S. states of Minnesota and North Dakota made with buttermilk, vanilla pudding, whipped cream, mandarin oranges, crushed pineapple, and fudge stripe shortbread cookies. Dessert salads, like glorified rice and cookie salad, are more common in the cuisine of the Midwestern United States than other parts of the country. They are popular with children and a common contribution to holiday tables and potlucks. Berries can also be added. The salad is also prepared in other areas of the Midwestern United States.
See also
References
- Yagoda, Maria (June 14, 2018). "Molly Yeh Loves Cookie Salad, and You Should, Too". Food & Wine. Meredith Corporation. Archived from the original on September 27, 2021. Retrieved September 14, 2020.
- The Upshot Staff (November 25, 2014). "The Upshot: The Thanksgiving Recipes Googled in Every State". The New York Times. Retrieved September 14, 2020.
- ^ Johnson, Patty (28 July 2008). Minnesota Keeper Recipes. L.J. Wilderness Publications. p. 97. ISBN 978-1-4357-5044-9.
- "Taste: Cookie salad is a Midwestern crowd-pleaser". April 12, 2022. Retrieved 3 August 2022.
- Yeh, Molly (2016). Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm. Rodale Books. pp. 224–225. ISBN 978-1-62336-695-7.
Further reading
- "Buttermilk Cookie Salad". Saveur. May 22, 2015. Retrieved January 29, 2017.
This American dessert–related article is a stub. You can help Misplaced Pages by expanding it. |