Dioscorea hamiltonii | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Dioscoreales |
Family: | Dioscoreaceae |
Genus: | Dioscorea |
Species: | D. hamiltonii |
Binomial name | |
Dioscorea hamiltonii Hook.f. | |
Synonyms | |
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Dioscorea hamiltonii is a species of Dioscorea native to southern China, Taiwan, northern Indochina (Thailand, Vietnam, Myanmar) and the Himalayas (Nepal, Sikkim, Bhutan, Assam).
Dioscorea hamiltonii is used as an ingredient in a type of chè: chè củ mài.
References
- ^ Kew World Checklist of Selected Plant Families
- Flora of China, Vol. 24 Page 295, 褐苞薯蓣 he bao shu yu, Dioscorea persimilis Prain & Burkill, J. Proc. Asiat. Soc. Bengal. 4: 454. 1908.
- Samanta, A.K. (2006). The genus Dioscorea L. in Darjeeling and Sikkim Himalayas - a census. Journal of Economic and Taxonomic Botany 30: 555-563.
- Wilkin, P. & Thapyai, C. (2009). Flora of Thailand 10(1): 1-140. The Forest Herbarium, National Park, Wildlife and Plant Conservation Department, Bangkok.
Taxon identifiers | |
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Dioscorea persimilis |
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