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Grater cake

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Coconut dessert

Grater cake
Type	Dessert
Place of origin	Jamaica
Main ingredients	Coconut, sugar fondant

Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine. While refined, or white sugar, is now often used, when "wet" or "new" brown sugar was used, it was known as grater brute.

See also

References

^ Frederic Gomes Cassidy, Robert Brock Le Page Dictionary of Jamaican English page 72

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