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Heritage Radio Network

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Food radio podcast network

Heritage Radio Network
Established2009
FounderPatrick Martins
HeadquartersBrooklyn, NY
Key peopleCaity Moseman Wadler, executive director
Websitewww.heritageradionetwork.org

Heritage Radio Network is an independent 501(c)3 non-profit covering the world of food, drink and agriculture. The member-supported radio station has more than one million monthly listeners in over 200 countries.

History

In 2009, largely inspired by Carlo Petrini and his pirate radio station in Italy, Radio Bra Onde Rosse, Patrick Martins founded the Heritage Radio Network in the back of Roberta's in Bushwick, Brooklyn. The radio studio was built using two re-purposed twenty-foot shipping containers.

Since its inception, Heritage Radio Network has broadcast more than 4,000 shows and produced more than 30 regular weekly programs about such topics as food technology, beer, cheese, food history and politics, and cocktails. Shows feature guests ranging from chefs, food policy analysts, farmers, restaurateurs, musicians and artists. Previous guests have included Alice Waters, Michael Pollan, Joan Dye Gussow, Éric Ripert, Florence Fabricant, Marion Nestle, Danny Meyer, Jamie Oliver, Anthony Bourdain and more. All shows are archived and accessible on the Heritage Radio Network website and through iTunes and Stitcher Radio.

Programming

Ongoing series

Title Host(s) / Cast Topics Debut
A Taste of the Past Linda Pelaccio Culinary History December 10, 2009
Agave Road Trip Lou Bank & Chava Periban Mezcal and Agave Spirits June 9, 2020
All in the Industry Shari Bayer Interviews with the Hospitality Industry January 8, 2014
Back Bar Greg Benson Cocktails and Culinary History December 15, 2020
Beer Sessions Radio Jimmy Carbone Craft Beer and the Brewing Industry March 12, 2010
Buenlimón Radio Mariana Velasquez and Diego Senior Spanish Language Food & Culture September 10, 2017
Bushwick Podcast Luke Griffin Hyperlocal Coverage of the Bushwick Neighborhood September 27, 2018
Cooking in Mexican from A to Z Aarón Sanchez, Zarela Martínez Home Cooking October 28, 2020
Cooking Issues Dave Arnold, Nastassia Lopez Cooking Advice June 29, 2010
Cutting the Curd Cara Warren, Diane Stemple, Anne Saxelby (former) Cheesemaking & the Cheese Industry June 7, 2009
Eat Your Heartland Out Capri Cafaro Culinary History, The American Midwest July 2, 2020
Eat Your Words Cathy Erway Interviews with Cookbook Authors October 9, 2009
Eating Matters Jenna Liut Food Policy and Sustainability July 11, 2014
Feast Meets West Lynda Liu Asian Culture & Food January 11, 2017
In the Sauce Alison Cayne The Business of Consumer Packaged Goods September 4, 2018
Japan Eats Akiko Katayama Japanese Cuisine May 11, 2015
Meant to be Eaten Coral Lee Food & Culture September 12, 2017
Meat and Three Caity Moseman Wadler, Kat Johnson Food News, Food & Culture May 11, 2018
My Welcome Table Jessica B. Harris Culinary History January 18, 2012
Opening Soon Jenny Goodman and Alex McCreary Opening Restaurants May 7, 2019
Pizza Quest Peter Reinhart Professional and Home Pizza Making May 16, 2021
Processing Zahra Tangorra & Bobbie Comforto Conversations about Food & Grief January 16, 2020
Snacky Tunes Greg Bresnitz, Darin Bresnitz Music & Food July 13, 2009
Soul by Chef Todd Richards Todd Richards Southern Food October 20, 2020
Speaking Broadly Dana Cowin Interviews with Women in Food January 11, 2017
The Big Food Question HRN Staff Food News July 22, 2020
The Farm Report Lisa Held American Agriculture April 5, 2009
The Line Eli Sussman Chef Interviews September 20, 2016
The Speakeasy Damon Boelte, Sother Teague, Greg Benson Cocktails and Hospitality January 12, 2011
Time For Lunch Hannah Fordin, Harry Rosenblum Kids March 27, 2020
What Doesn't Kill You Katy Keiffer Food & Agriculture Policy October 16, 2011

Snacky Tunes

Hosted by Greg and Darin Bresnitz, a pair of twins with long-running connections to the worlds of hospitality and music, Snacky Tunes is a talk show that pairs interviews with chefs and musicians. Most episodes include live musical performances interspersed with the musicians' interviews.

Former and limited-run series

Title Host(s) Genre First episode aired Final episode aired
After the Jump Grace Bonney Design April 9, 2012 December 23, 2014
A Hungry Society Korsha Wilson Food Media September 8, 2017 July 26, 2020
Arts & Seizures Mike Edison Music, Counter Culture May 15, 2011 August 15, 2018
Chef's Table Dorothy Cann Hamilton Chef Interviews May 9, 2012 January 2, 2017
Modernist Breadcrumbs Michael Harlan Turkell, Nathan Myhrvold, Francisco Migoya Bread and Baking October 4, 2017 December 19, 2018

Awards and accolades

In February 2013, Heritage Radio Network was named one of Saveur 100 Favorite things of 2013. Heritage Radio Network is the recipient of a grant from The Julia Child Foundation for Gastronomy and Culinary Arts.

References

  1. ^ "The Julia Child Foundation for Gastronomy and the Culinary Arts". juliachildfoundation.org. Archived from the original on September 9, 2013. Retrieved March 5, 2014.
  2. Jed, Lipinski (September 17, 2010). "A Commune Grows in Brooklyn". The New York Times. Retrieved March 5, 2014.
  3. Wallace, Benjamin (September 26, 2010). "You Can Do Anything in Bushwick". nymag.com. New York Media. Retrieved March 5, 2014.
  4. ^ Björk, Johanna (November 1, 2009). "Heritage Radio Network – Food-centric Radio from Brooklyn". goodlifer.com. Goodlifer. Retrieved March 5, 2014.
  5. ^ "The Heritage Radio Network". saveur.com. SAVEUR. February 19, 2013. Retrieved March 6, 2014.
  6. "Inside Julia's Kitchen | Episode 35: Meet Danny Meyer". Heritage Radio Network. Retrieved July 16, 2019.
  7. "Meat + Three | Episode 29.1: Bonus: Jamie Oliver on Evolutionaries". Heritage Radio Network. Retrieved July 16, 2019.
  8. "Andrew Talks to Chefs | Episode 86: Anthony Bourdain (unaired episode from April 2014)". Heritage Radio Network. Retrieved July 16, 2019.
  9. "Listen: Joan Dye Gussow and Marion Nestle on Heritage Radio's The Main Course Show". chelseagreen.com. Chelsea Green Publishing. October 28, 2010. Retrieved March 6, 2014.
  10. Flynn, Mikaela (April 18, 2013). "Heritage Radio Launches "Evolutionaries" Series". bloggery.undergroundeats.com. Underground Eats. Archived from the original on March 7, 2014. Retrieved March 6, 2014.
  11. "Good 100: Meet Patrick Martins, Saving Endangered Livestock One Burger at a Time". good.is. Good Worldwide. May 29, 2013. Retrieved March 6, 2014.
  12. "A Taste of the Past on Stitcher". Stitcher. Retrieved April 21, 2021.
  13. "Agave Road Trip on Stitcher". Stitcher. Retrieved April 22, 2021.
  14. "All in the Industry on Stitcher". Stitcher. Retrieved April 22, 2021.
  15. "Back Bar on Stitcher". Stitcher. Retrieved April 22, 2021.
  16. "Beer Sessions Radio on Stitcher". Stitcher. Retrieved April 21, 2021.
  17. "Buenlimón Radio on Stitcher". Stitcher. Retrieved April 22, 2021.
  18. "Bushwick Podcast on Stitcher". Stitcher. Retrieved April 22, 2021.
  19. "Cooking in Mexican From A to Z on Apple Podcasts". Apple Podcasts. Retrieved November 15, 2020.
  20. "Cooking Issues on Apple Podcasts". Apple Podcasts. Retrieved November 15, 2020.
  21. "Cutting the Curd on Stitcher". Stitcher. Retrieved April 22, 2021.
  22. "Eat Your Heartland Out on Apple Podcasts". Apple Podcasts. Retrieved April 21, 2021.
  23. "Eat Your Words on Stitcher". Stitcher. Retrieved April 22, 2021.
  24. "Eating Matters on Stitcher". Stitcher. Retrieved April 21, 2021.
  25. "Feast Meets West on Stitcher". Stitcher. Retrieved April 21, 2021.
  26. "In The Sauce on Stitcher". Stitcher. Retrieved April 21, 2021.
  27. "Japan Eats on Stitcher". Stitcher. Retrieved April 22, 2021.
  28. "Meant to be Eaten on Apple Podcasts". Apple Podcasts. Retrieved April 21, 2021.
  29. "Meat and Three on Apple Podcasts". Apple Podcasts. Retrieved April 21, 2021.
  30. "My Welcome Table on Apple Podcasts". Apple Podcasts. June 20, 2016. Retrieved November 15, 2020.
  31. "Opening Soon on Stitcher". Stitcher. Retrieved April 21, 2021.
  32. "Pizza Quest on Stitcher". Stitcher. Retrieved May 27, 2021.
  33. "Processing on Stitcher". Stitcher. Retrieved April 22, 2021.
  34. "Snacky Tunes on Stitcher". Stitcher. Retrieved November 15, 2020.
  35. "Soul by Chef Todd Richards on Stitcher". Stitcher. Retrieved April 21, 2021.
  36. "Speaking Broadly on Stitcher". Stitcher. Retrieved November 15, 2020.
  37. "The Big Food Question on Stitcher". Stitcher. Retrieved April 21, 2021.
  38. "The Farm Report on Stitcher". Stitcher. Retrieved April 21, 2021.
  39. "The Line on Stitcher". Stitcher. Retrieved April 21, 2021.
  40. "The Speakeasy on Stitcher". Stitcher. Retrieved April 21, 2021.
  41. "Time for Lunch on Stitcher". Stitcher. Retrieved November 15, 2020.
  42. "What Doesn't Kill You on Stitcher". Stitcher. Retrieved April 22, 2021.
  43. "A Brief History of Snacky Tunes". Food Republic. Retrieved November 15, 2020.
  44. "A Hungry Society on Stitcher". Stitcher. Retrieved April 22, 2021.
  45. "Arts & Seizures on Stitcher". Stitcher. Retrieved May 31, 2021.
  46. "Modernist Breadcrumbs on Stitcher". Stitcher. Retrieved April 21, 2021.
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