Names | |
---|---|
Preferred IUPAC name Hexyl acetate | |
Other names n-Hexyl acetate; Capryl acetate; 1-Hexyl acetate; Hexyl ethanoate | |
Identifiers | |
CAS Number | |
3D model (JSmol) | |
ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.005.066 |
EC Number |
|
PubChem CID | |
UNII | |
CompTox Dashboard (EPA) | |
InChI
| |
SMILES
| |
Properties | |
Chemical formula | C8H16O2 |
Molar mass | 144.214 g·mol |
Appearance | Colorless liquid |
Density | 0.8673 g/cm |
Melting point | −80 °C (−112 °F; 193 K) |
Boiling point | 155–156 °C (311–313 °F; 428–429 K) |
Solubility in water | 0.4 g/L (20 °C) |
Hazards | |
Flash point | 43 °C |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). N verify (what is ?) Infobox references |
Hexyl acetate is an ester with the molecular formula C8H16O2. It is mainly used as a solvent for resins, polymers, fats and oils. It is also used as a paint additive to improve its dispersion on a surface.
Hexyl acetate is also used as a flavoring because of its fruity odor, and it is naturally present in many fruits (such as apples and plums) as well as alcoholic beverages.
References
- Record of Hexyl acetate in the GESTIS Substance Database of the Institute for Occupational Safety and Health, accessed on 17 Aug 2010.
- ^ Stoye, D. "Solvents". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a24_437. ISBN 978-3527306732.
- Gomez, E.; Ledbetter, C. (1994). "Comparative Study of the Aromatic Profiles of Two Different Plum Species: Prunus salicina Lindl and Prunus simonii L." (PDF). Journal of the Science of Food and Agriculture. 65 (1): 111–115. doi:10.1002/jsfa.2740650116.
Esters | |
---|---|
Methyl esters | |
Ethyl esters | |
Propyl esters | |
Butyl esters | |
Amyl esters | |
Hexyl esters | |
Phenyl esters | |
Heptyl esters | |
Benzyl esters |