Misplaced Pages

Huang Meigui tea

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Chinese oolong tea
This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (March 2013) (Learn how and when to remove this message)
Huang Meigui
TypeOolong

Other namesYellow Rose
OriginWuyi Mountains, Fujian Province, China

Quick descriptionNew cultivar

A map of China with Fujian province highlighted
Huang Meigui tea is grown in Fujian province, China.

Huang Meigui (Chinese: ; pinyin: huáng méiguī; pronounced ) is a relatively new Wuyi oolong tea, developed c. 2002. It has a highly aromatic fragrance and a lighter floral taste than most other Wuyi oolongs.

The colour of the steeped leaves is a very light green, much greener than other Wuyi teas.

References

Tea (Camellia sinensis)
Common
varieties
Black tea
Oolong tea
Green tea
White tea
Yellow tea
Fermented tea
Blended or
flavoured teas
General
Culture
Customs
Areas
By country
History
Production and
distribution
By country
Preparation
Health
Tea-based
drinks
See also
Herbal tea


Stub icon

This tea-related article is a stub. You can help Misplaced Pages by expanding it.

Categories: