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Jibu-ni (じぶ煮, 治部煮) is a Japanese dish that is part of the regional cuisine of Kanazawa and the surrounding Ishikawa region. It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi stock. It is often served as part of kaiseki.

References

1. League, Ishikawa Prefecture Tourism. "The Regional Cuisine of Ishikawa / Tourism ISHIKAWA Official Ishikawa Travel Guide". www.hot-ishikawa.jp.
2. "Jibu-ni : Local Cuisine of Kanazawa | All Japan Tours". Archived from the original on 2013-01-16. Retrieved 2012-11-15.
3. "JAPan's TASTY SECRETS (Jibu-ni)". Archived from the original on 2015-11-18. Retrieved 2012-11-15.

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