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Katy apple is a Swedish variety raised in 1947 at Balsgard Fruit Breeding Institute, Sweden. Parentage is James Grieve and Worcester Pearmain and it produces heavy crops of bright red fruit. Sugar 12%, acid 8.5 g/litre, vitamin C 6 mg/100g.

References

1. "Apple (Malus) Katy, Apple". Frank P Matthews. Retrieved 2020-05-22.
2. Ltd, Orange Pippin. "Apple - Katy - tasting notes, identification, reviews". Orange Pippin - the directory of apples, pears, plums, cherries and orchard fruits. Retrieved 2020-05-22.
3. "Independent assessment of Katy apple trees". www.gardenfocused.co.uk. Retrieved 2020-05-22.
4. Obst und Garten 10/2000

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