You can help expand this article with text translated from the corresponding article in Indonesian. (December 2020) Click for important translation instructions.
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Meuseukat is a dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter. The pineapple used in the cake imparts a yellow hue. Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha.
The term meuseukat is likely cognate with Burmese masakat, a confection popular in Upper Myanmar.
References
- ^ "Meuseukat, Kue Berukiran Cantik untuk Menyambut Tamu". detikfood (in Indonesian). Retrieved 2020-12-06.
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