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Nuegados is a traditional plate from many countries in Latin America and many villages in La Mancha, Spain such as Valdepeñas, Membrilla and La Solana. Nuégados are "nothing more than fried dumplings coated with a sweet sugar cane sauce" or honey in La Mancha. To prepare nuégados, one deep fries a dough made of corn flour, baking powder, butter, salt, and water in oil. A cinnamon sugar syrup is then poured on top of the dumplings. They are often eaten with coffee.

See also

• Salvadoran cuisine

References

1. "Nuegados de Yuca". Stopandcompare.net. December 12, 2014. Retrieved 2016-06-23.
2. "Nuegados (English)". Salvadorian Recipes. Archived from the original on March 6, 2015. Retrieved 2017-05-03.

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