This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Rajkarnikar" – news · newspapers · books · scholar · JSTOR (August 2023) (Learn how and when to remove this message) |
Rajkarnikar (Devanagari: राजकर्णिकार) are a newar clan of confectioners and sweet makers situated in Kathmandu Valley, in Nepal.
Etymology
The name "Rajkarnikar" means state official.
Rajkarnikars in Nepal are found mostly in Yen or Kathmandu Valley, over the regions of Kathmandu, Bhaktapur and Lalitpur (Patan in Nepali; Yela in Newari ); In 2011, their population was 83,000. Around 60,000 still reside in rural areas, and around 20,000 in urban areas. They speak Nepalbhasa.
Traditional Occupation
Rajkarnikars are sweet makers by tradition. They take on many responsibilities that are considered religiously important. Traditional sweets prepared include various Maris, sweets and confections.
Culture
Traditionally, in the caste system, they follow Newar Buddhism.
Their culture, traditions, religions, beliefs and rooted to Asia, Tibet , and Nepal.
The worshiping of Kumari, Taleju Bhawani, Ganesh, Harati Ajima, Aakash bhairav, and Bhin Dyo is one of major worshipping for Halwai people.
'They also believe in worshipping ancestors and believe in continued existence of life. They celebrate festivals, such as Yenya Puni, Yomari Punhi, Janbahadyah Salegu, Pahanchaare and perform pilgrimage during the month of Gunlaa.
Social status
This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. (May 2021) (Learn how and when to remove this message) |
Rajkarnikar is a highly respected caste. Their status as providers of food for their community also makes them responsible for making sweets and cakes. These are made for all festivals and celebrations, such as marriage or childbirth.
See also
References
- "Nepal Census Data 2011 Vol. 1" (PDF). p. 151.