| Red Cow | |
|---|---|
 | |
 The restaurant's exterior, 2023 | |
| Restaurant information | |
| Food type | French |
| Street address | 1423 34th Avenue |
| City | Seattle |
| State | Washington |
| Postal/ZIP Code | 98122 |
| Country | United States |
| Coordinates | 47°36′49″N 122°17′23″W / 47.6136°N 122.2896°W / 47.6136; -122.2896 |
Red Cow is a restaurant in Seattle, in the U.S. state of Washington.
Description
The Ethan Stowell restaurant in Seattle's Madrona neighborhood has a French bistro menu focused on steak frites. Lonely Planet says, "The decor is typical Stowell – open kitchen, intimate interior and clean-lined minimalist design – while the menu star is steak (seven different cuts), frites and garlic aioli. On other plates, the food doesn't stray too far from France. Bank on lamb terrine, vol-au-vents and moules-frites (mussels and fries)."
History
The restaurant opened on February 10, 2014.
See also
References
- Cicero, Providence (2014-05-23). "Red Cow: Fab frites, sharing at Ethan Stowell's brasserie". The Seattle Times. Archived from the original on 2016-10-24. Retrieved 2022-02-14.
- Sprinkle, Nicole (2014-03-27). "As Ethan Stowell prepared to open his eighth restaurant, Red Cow, word". Seattle Weekly. Archived from the original on 2022-02-14. Retrieved 2022-02-14.
- Clement, Bethany Jean (2014-04-30). "Eating Red Meat at Ethan Stowell's New Red Cow". The Stranger. Archived from the original on 2021-04-23. Retrieved 2022-02-14.
- "Red Cow". Seattle Metropolitan. Archived from the original on 2021-04-14. Retrieved 2022-02-14.
- "A Meaty Menu at Madrona's Red Cow". Seattle Magazine. 2014-08-04. Archived from the original on 2021-03-02. Retrieved 2022-02-14.
- "Red Cow". Lonely Planet. Archived from the original on February 14, 2022. Retrieved February 13, 2022.
- Wayne, Julia (2014-02-10). "Ethan Stowell's Red Cow Opens Tonight". Eater Seattle. Archived from the original on 2019-11-22. Retrieved 2022-02-14.
External links
Media related to Red Cow (restaurant) at Wikimedia Commons
