| Salimicrobium | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Salimicrobium Yoon et al. 2007 |
| Type species | |
| Salimicrobium album | |
| Species | |
|
S. album | |
| Synonyms | |
|
Yeomjeonicoccus | |
Salimicrobium is a genus of bacteria from the family of Bacillaceae.
References
- ^ Parte, A.C. "Salimicrobium". LPSN.
- Horikoshi, Koki; Antranikian, Garabed; Bull, Alan T.; Robb, Frank T.; Stetter, Karl O. (2010). Extremophiles Handbook. Springer Science & Business Media. ISBN 9784431538974.
- ^ "Salimicrobium". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M. (eds.). "Nomenclature Abstract for Salimicrobium Yoon et al. 2007". The NamesforLife Abstracts. doi:10.1601/nm.11450.
- Falkiewicz-Dulik, Michalina; Janda, Katarzyna; Wypych, George (2015). Handbook of Material Biodegradation, Biodeterioration, and Biostablization. Elsevier. ISBN 9781927885024.
Further reading
- Choi, EJ; Jin, HM; Kim, KH; Jeon, CO (November 2014). "Salimicrobium jeotgali sp. nov., isolated from salted, fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 11): 3624–30. doi:10.1099/ijs.0.062042-0. PMID 25070217. S2CID 8535611.
- de la Haba, RR; Yilmaz, P; Sánchez-Porro, C; Birbir, M; Ventosa, A (September 2011). "Salimicrobium salexigens sp. nov., a moderately halophilic bacterium from salted hides". Systematic and Applied Microbiology. 34 (6): 435–9. Bibcode:2011SyApM..34..435D. doi:10.1016/j.syapm.2011.04.002. hdl:11441/23790. PMID 21596507.
| Taxon identifiers | |
|---|---|
| Salimicrobium | |
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