| Discipline | Nutrition science, gerontology |
|---|---|
| Language | English |
| Edited by | John Morley |
| Publication details | |
| History | 1997-present |
| Publisher | Springer Science+Business Media |
| Frequency | Monthly |
| Impact factor | 2.996 (2014) |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | J. Nutr. Health Aging |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| ISSN | 1279-7707 (print) 1760-4788 (web) |
| OCLC no. | 41126945 |
| Links | |
The Journal of Nutrition, Health and Aging is a monthly peer-reviewed medical journal covering nutrition science as it relates to gerontology. It was established in 1997 and is published by Springer Science+Business Media. The editor-in-chief is John Morley. According to the Journal Citation Reports, the journal has a 2021 impact factor of 5.285.
References
- "Journal of Nutrition, Health and Aging". 2021 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2021.