 | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Topote" – news · newspapers · books · scholar · JSTOR (October 2022) (Learn how and when to remove this message) |
Topotes are a local dish of Catemaco, Veracruz, Mexico made from threadfin shad (Dorosoma petenense).
They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas.
References
- Lara Cava Northrop (2007). Let's Go Mexico 22nd Edition. St. Martins Press. p. 573. ISBN 9780312374525. Retrieved 14 September 2020.
 | This Mexican cuisine–related article is a stub. You can help Misplaced Pages by expanding it. |