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Yin si juan (Chinese: 银丝卷; pinyin: yínsījuǎn; lit. 'silver thread roll') is a Shandong style bread. The name comes from the long threads of dough that are pulled when it's being made.

Yin si juan are typically made from wheat flour, giving them a white appearance. They are first steamed, then can be baked. There are two main ways to assemble yin si juan from the stretched dough threads; one in which the lengths are wrapped in a sheet of dough, and another in which the ends of the stretched dough are pinched together and folded in on itself to secure the shape.

References

1. Moser, Leo J. (2019-06-18). The Chinese Mosaic: The Peoples And Provinces Of China. Routledge. ISBN 978-1-000-31542-4.
2. 新浪时尚 (2016-03-17). "下午茶试试这些美cry的中式甜点". fashion.sina.com.cn. Retrieved 2021-09-23.
3. Ang, Catharina Y. W.; Liu, Keshun; Huang, Yao-Wen (1999-04-05). Asian Foods: Science and Technology. CRC Press. p. 81. ISBN 978-1-56676-736-1.

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